Craving for fish? Why not try a ginger-based Mahi Mahi? Did you know that ginger can treat many ailments? Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few. We will teach you how to cook a ginger based Mahi Mahi.
|3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
|1 clove garlic, crushed or to taste2 teaspoons olive oil (6 ounces)
4 Mahi Mahi fillets
Salt and pepper to taste
1 tablespoon vegetable oil
If you want to secure the moisture and freshness and flavor of the fish after cooking, you may use a silicon wrap.
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