Shallow square and rectangular plate set with natural palm leaf grain, rounded corners, raised edges, and visible 10-inch and 7-inch pack labeling for catering and party service.
This product is a square palm leaf plate range designed for foodservice tableware, catering, event dining, and party packs. The uploaded visuals show shallow plate profiles with raised rims, rounded corners, natural wood-toned grain, and multiple retail-style pack formats, including 10-inch and 7-inch plate labeling. The main material cue is areca palm leaf: the image text states that each plate is crafted from fallen Areca palm leaves, and the brand site similarly describes its plates as wood-colored square plates crafted from palm leaves in 10 x 7 in formats. The plates are suitable for restaurants, caterers, delis, supermarkets, foodservice distributors, and private label buyers seeking a natural-looking disposable plate line. Logo printing, custom sizes, and packaging options can be discussed for OEM or private label projects.
| Material Appearance | Areca palm leaf and wooden-style grain appearance |
|---|---|
| Shape | Square and rectangular plate formats shown |
| Color | Natural light brown with darker grain variation |
| Structure | Shallow plate profile with raised rounded rim |
| Size | 10 in and 7 in sizes shown |
| Customization | Logo printing and packaging options available on request |
Natural bamboo-style spoon with a rounded bowl, slim handle, bulk pack presentation, and optional kraft paper sleeve shown for foodservice, takeaway, catering, and retail packing.
Assorted bamboo-style disposable plates with round, square, oval, and rectangular formats for catering, restaurants, buffet service, desserts, and event food presentation.
Round bamboo fiber plate with a shallow dining profile, raised rim, and natural beige molded surface. Suitable for restaurants, catering, buffet lines, and event meal service.
Natural wood-tone cutlery set with fork, knife and spoon appearance, suitable for takeaway meals, catering setups, cafés, bakeries, dessert service, and foodservice supply programs.
