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01
Typical Formats
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Round, square, oval, compartmented and custom plate
shapes.
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Portion, salad, meal and serving bowls.
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Flat, rectangular, oval, boat-style and compartmented
trays.
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Forks, spoons, knives, sporks, tasting utensils and
coordinated sets.
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02
Material Structure
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Solid bamboo, bamboo veneer, molded bamboo pulp or another
verified natural-fiber formulation.
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Molded bamboo pulp or another verified fiber structure
selected for bowl forming and food contact.
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Bamboo veneer, molded bamboo fiber or another approved
structure selected by tray design and food load.
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Solid bamboo or another documented bamboo-based structure
with controlled surface finishing.
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03
Critical Dimensions
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Diameter or length, rim profile, depth, thickness and unit
weight.
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Capacity, diameter, height, rim profile, wall structure
and unit weight.
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Length, width, depth, compartment layout, flange and usable
load area.
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Overall length, handle width and thickness, tine geometry,
spoon bowl and knife edge.
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04
Application Tests
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Load bearing, warping, oil or moisture exposure, rim
stability and edge finish.
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Stability, liquid holding, seepage and hot- or cold-food
exposure.
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Load distribution, stacking, deformation and compartment
separation.
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Bending, break resistance, splinter control, edge quality
and functional strength.
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05
Branding Options
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Laser engraving, hot stamping, printed sleeve, label or
retail box.
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Branded sleeve, label, retail packaging and master-carton
artwork.
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Logo application, paper sleeve, display packaging and
assortment labeling.
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Laser engraving, hot stamping, printed wrap and branded
kit sleeve.
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06
Packing Options
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Bulk stacks, inner bags, paper sleeves, retail boxes or
private-label cartons.
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Nested inner packs, foodservice cartons, retail packs or
mixed-size assortments.
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Bulk stacks, inner packs, display packs, dividers or mixed
kits.
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Bulk packing, paper sleeves, individual wrapping or
napkin-and-utensil sets.
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07
Documentation Basis
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Confirm the exact SKU, complete material composition,
coating or binder declaration, destination market,
intended food type, contact temperature and contact
duration before approval.
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08
Indicative MOQ
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100,000 pieces per SKU for standard configurations;
custom MOQ is confirmed by product structure, logo,
packaging, tooling and production schedule.
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