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A natural-look 16 cm cutlery range shown with fork, spoon, knife and spork styles, suitable for bulk foodservice supply, takeaway meals and catering use.
This 16 cm bamboo-style cutlery range includes multiple utensil formats shown in the uploaded images: fork, spoon, knife and spork. The utensils have a light natural wood tone, flat rounded handles and a smooth surface with visible grain texture. The knife design shows a serrated edge, while the spoon and spork have rounded heads for general meal service. Bulk stacked images highlight a compact presentation suitable for wholesale product pages, restaurant supply catalogs and OEM sourcing projects. The range is suitable for takeaway counters, cafés, caterers, food delivery brands, event suppliers and private label distributors. Individual utensil types or mixed packing formats can be discussed according to project needs. Exact material composition, packing quantity and carton specification should be confirmed before final listing.
| Cutlery Type | Fork, spoon, knife and spork formats shown |
|---|---|
| Material Appearance | Bamboo-style or wooden-style appearance |
| Color | Light natural wood tone |
| Structure | Flat handle profile with rounded ends |
| Size | 16 cm shown; exact dimensions to confirm |
| Customization | Mixed packing, logo printing and private label options can be discussed |
Fork-focused bamboo-style cutlery with a natural wood-tone surface, four-tine head, rounded handle and kraft sleeve option. Suitable for takeaway packs, catering and foodservice supply.
Mixed bamboo-style cutlery set with spoon, fork, knife and spork options. Designed for foodservice, catering, takeaway meals and private label supply projects.
Natural bamboo-style cutlery set shown with spoon, fork, knife, and optional wrapped kit format for takeaway meals, catering packs, cafés, restaurants, and wholesale foodservice supply.
Natural wood-tone cutlery set with fork, knife and spoon appearance, suitable for takeaway meals, catering setups, cafés, bakeries, dessert service, and foodservice supply programs.
